Allergens - The customer is requested to inform the dining room staff of the need to consume food free of certain allergenic substances before ordering. During preparation in the kitchen, cross-contamination cannot be ruled out. Therefore our dishes may contain the following allergenic substances pursuant to EU Reg 1169/11.
Annex Fish and fish products, shellfish and shellfish products shellfish and shellfish based products, cereals containing gluten, eggs and egg products, soy and soy products, milk and milk products , sulfur dioxide and sulphites, nuts, celery and celery products, lupins and lupine products, peanuts and peanut products, mustard and mustard products, sesame seeds and products based on Sesame seeds.